PRODUCTS
PERFECTING YOUR PROFILE

We offer a variety of products in different formats and toasts to suit your winemaking intent, timeframe and budget. These products ensure precision of profile from one year to the next. All our products are made from Center of France oak air-dried for a minimum of two years. 

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SINGLE

Single

SINGLE

This versatile shape can be built into “log cabins” on a tank floor or used freestyle for tank ferments.

  • Recommended Aging Time: 6-12 months
  • 36" x 2" x ¼" / 920mm x 48mm x 7mm each
  • Surface area: 1.13ft2 / 0.10m2
  • Available in all toasts
  • FAN PACKS

    FanPacks

    FAN PACKS

    Twenty single tank staves tied at one end and attachable to the side of a tank for tank ferments and aging.

  • Recommended Aging Time: 6-12 months
  • 20 pieces, 36" x 2" x ¼" / 920mm x 48mm x 7mm each
  • Surface area: 22.66ft2 / 2.11m2
  • Available in all toasts
  • HALF STAVES

    HalfStaves

    HALF STAVES

    Bagged halved staves combine the superior flavors of tank staves with the convenience of infusion bags.

  • Recommended Aging Time: 5-10 months
  • 18" x 2" x ¼" / 460mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 52.88ft2 / 4.92m2
  • Available in all toasts
  • BRICKS

    Bricks

    BRICKS

    Shorter lengths of bagged bricks allow faster absorption into wine while maintaining good tannin integration.

  • Recommended Aging Time: 3-6 months
  • 9" x 2" x ¼" / 230mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 53.16ft2 / 4.92m2
  • Available in all toasts
  • SQUARES

    Squares

    SQUARES

    The smaller size of bagged squares speeds up flavor uptake and tannin integration, yet avoids “pencilly” and “brown paper bag” characteristics often associated with excessive exposure to end-grain.

  • Recommended Aging Time: 1-4 months
  • 2" x 2" x ¼" / 48mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 53.38ft2 / 4.94m2
  • Available in all toasts
  • CHIPS

    Chips

    CHIPS

  • Recommended Aging Time: 3-12 weeks
  • 20lbs / 9kg bag
  • Available in Untoasted, Medium, Medium Plus and Dark
  • BUNG INSERTS

    BungInserts

    BUNG INSERTS

    This easy-to-use instrument lets winemakers add new oak aromas and texture within the micro-oxidative environment of a neutral barrel.

  • Recommended Aging Time:  3-8 months
  • 16 linked infusion bags containing 3 boards each
  • Surface area: 7.50ft2 / 0.70m2
  • Available in all toasts
  • HEAD INSERTS

    HeadInserts

    HEAD INSERTS

    This type of stave system is installed onsite at your winery, by a visiting cooper, through the popped head of a barrel — ensuring a sanitary, leak-free installation. Staves are spaced to allow stirring of lees.

  • Recommended Aging Time: 4-12 months
  • 14 pieces, 27.5" x 2" x ¼" / 700mm x 48mm x 7mm each
  • Surface area: 12.03ft2 / 1.12m2
  • Available in all toasts
  •  

    Order Online: www.tonnellerieostore.com

    To ensure precision of ordering, please use our calculator to easily determine the amount of product you will need.

    Email: sonomaandcoastal@creativeoak.com
    napaandinland@creativeoak.com 

    TOASTS
    INFINITE FLAVOR POSSIBILITIES

    We offer you endless toast options to craft a unique flavor profile for your wine.

    From fire toasts that replicate the complexity of the barrel to convection toasts that highlight singular as well as speciality profiles, we offer you a collection to explore and innovate. We also can work with you to customize a toast that elevates your fruit to distinction. 


    SPIRIT PROFILES
    Proof Collection

    PRESTIGE PROFILES
    Luxury Collection

    Classic Profiles

    SOURCE COLLECTION

    Our proprietary oak alternative fire toasting method, over an open oak flame, recreates the full complexity of both fine French and American oak barrels. 

    BLONDE

    Our longest, lowest-temperature toast that enhances pure varietal expression, provides a “transparent” sensory profile, and sharpens focus on red fruits in reds and fresh crispness in whites

    MEDIUM

    A classic, light toast that offers a sweet harmony of coconut, creamy vanilla and yeasty grilled bread notes

    MEDIUM SLOW

    A lush toast that enhances richness and depth on the finish, and contributes “roundness” mid-palate, sweet oak aromas, vanilla, baking spices and hints of wood spice

    MEDIUM PLUS

    A slightly heavier toast that imparts a traditional, timeless blend of vanilla and roasted almonds with hints of marzipan, amaretto, cloves and nutmeg

    HEAVY

    A rich toast that helps build volume and creaminess on the palate with minimal contribution of wood tannin, conveying notes of cocoa, baking chocolate and espresso bean

     

    Classic Profiles

    FOREST COLLECTION

    These first-of-its-kind oak alternatives, each offered in its custom proprietary fire toast, are sourced from three of France’s most prestigious forests whose oak has been used for centuries to build the world’s finest wine barrels.

    The single-forest sourcing, combined with a 24-month seasoning regimen, enable winemakers to achieve more elegant and complex flavors from oak alternatives. These Single Forest Alternatives are available as tank staves, tank bags and barrel inserts. 


    FONTAINEBLEAU ROYALE

    The hunting grounds of the kings of France, the sandy soils of this region produce high-quality fine grain, contributing elegance and creamy texture.

    Toast Profile: Medium Plus

    Matching wine styles: Bordeaux-style Cabernet/Merlot; fine Pinot Noir; tight, lean Chardonnay

    JUPILLES FLEUR

    This forest of origin plays a more feminine role, supporting fresh, floral and fruity contributions.

    Toast profile: Medium Slow 

    Matching wine styles: Merlot, Syrah, Zinfandel, lighter whites 

    TRONÇAIS FORTE

    This forest of origin is known for its masculinity, spice and phenolic/structural contributions.

    Toast profile: Heavy

    Matching wine styles: Generous, big California wines including Cabernet Sauvignon, Zinfandel, Syrah, buttery Chardonnay

    Precision Profiles

    ELEMENT COLLECTION

    Our in-house convection toasts highlight specific aromatic components of the oak to create distinct flavor profiles. These isolated profiles can be used individually or in endless combinations.

    AMERICAN OAK CARAMEL

    Pure whiskey lactones showcasing butterscotch notes, vanilla, and a broad, rich mouthfeel

    BUTTERSCOTCH

    Sweet, smooth, complex butterscotch, dulce de leche and candied syrup notes

    COCONUT

    Velvety coconut and rich macadamia nut flavor

    EXTREME CARAMEL

    Rich, sticky flavors of bubbling sugar, caramel apple and crème brulée

    EXTREME VANILLA

    Clean, smooth flavors of vanilla extract, like French vanilla ice cream

    SMOKEY

    Gripping, substantial notes of coffee bean, dark chocolate, hickory and bacon

    SPICY

    Intriguing anise and delicate ginger interwoven with notes of star anise and cinnamon sticks

    VANILLA

    Soft vanilla extract and vanilla bean notes

    Precision Profiles

    ETHOS COLLECTION

    We have created more complex oak alternatives of the most requested toast flavors for ease of use and to ensure consistency across your vintages and varietals.

    BROWN SUGAR

    Classic cola nut sweetness, hint of ginger, fluffy cotton candy

    BUTTER

    Scent of freshly churned butter, creamy and oily in the mouth

    CRÈME BRÛLÉE

    Crackly caramel crust, lemony custard, confectionary notes

    CUSTARD

    Buttery vanilla and ginger, with a rich palate of egg yolks and cream

    MAPLE BACON

    Warm maple syrup nose, and combined sweet and savory notes on the palate

    MEDIUM RARE

    Grilled meaty aromatics, rich bone marrow mouthfeel

    MOCHA

    Dark roast coffee with notes of milk chocolate, rich soft tannins

    ROAST MARSHMALLOW

    Smoky, subtle sweet vanilla aromas and a soft, chewy mouthfeel

    VANILLA SPICE

    Enticing Christmas spice, cinnamon and cola with a soft smooth palate

    WHISKEY SMOKE

    Mellow Bourbon barrel sweetness and pleasant “grippy” tannins

     
     

    Spirit Profiles

    PROOF COLLECTION

     

    The Proof Collection offers an array of oak alternatives designed for a broad spectrum of spirits. Our proprietary fire toast profiles give distillers everything they need to accentuate new and bold flavors.

    MEDIUM PLUS FIRE 
    French or American Oak

    A quick, high-fire and high-temperature toast.

    HEAVY FIRE
    French or American Oak

    An extended, medium-high flame toast resulting in an even darkness.

    CHAR
    French or American Oak

    Our Multi-Char process is a high-temp toast with high fire contact.

    CUSTOM TOAST
    French or American Oak

    We'll work together to achieve your flavor goals.

    Prestige Profiles

    LUXURY COLLECTION

    The Luxury Collection meets the demand of top wineries seeking oak aging with Tonnellerie Ô toasting profiles. We applied the same rigorous production techniques to Creative Oak’s fire toasting protocols, enabling the production of French oak profiles closely modeled on Tonnellerie Ô barrel types.

    CHATEAU 
    French Oak

    Time-honored toasting method to bring out the most natural expression of this exquisite oak to contribute complexity, structure, finesse.

    LUXE
    French Oak

    Deep, slow toast to amplify ripe dark fruit, velvety texture and lush, sweet finish.

    OR ROUGE
    French Oak

    Long, controlled toasting to bring greater definition to the aromatic and textural elements of the finest oak: complex aromas, richer mouthfeel, extended finish.

    SPIRIT PROFILES
    Proof Collection

    PRESTIGE PROFILES
    Luxury Collection