PERFECTING YOUR PROFILE

We offer a variety of products in different formats and toasts to suit your winemaking intent, timeframe and budget. These products ensure precision of profile from one year to the next. All our products are made from Center of France oak air-dried for a minimum of two years. 

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SINGLE

Single

SINGLE

This versatile shape can be built into “log cabins” on a tank floor or used freestyle for tank ferments.

  • Recommended Aging Time: 6-12 months
  • 36" x 2" x ¼" / 920mm x 48mm x 7mm each
  • Surface area: 1.13ft2 / 0.10m2
  • Available in all toasts

    • FAN PACKS

    FanPacks

    FAN PACKS

    Twenty single tank staves tied at one end and attachable to the side of a tank for tank ferments and aging.

  • Recommended Aging Time: 6-12 months
  • 20 pieces, 36" x 2" x ¼" / 920mm x 48mm x 7mm each
  • Surface area: 22.66ft2 / 2.11m2
  • Available in all toasts

    • HALF STAVES

    HalfStaves

    HALF STAVES

    Bagged halved staves combine the superior flavors of tank staves with the convenience of infusion bags.

  • Recommended Aging Time: 5-10 months
  • 18" x 2" x ¼" / 460mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 52.88ft2 / 4.92m2
  • Available in all toasts

    • BRICKS

    Bricks

    BRICKS

    Shorter lengths of bagged bricks allow faster absorption into wine while maintaining good tannin integration.

  • Recommended Aging Time: 3-6 months
  • 9" x 2" x ¼" / 230mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 53.16ft2 / 4.92m2
  • Available in all toasts

    • SQUARES

    Squares

    SQUARES

    The smaller size of bagged squares speeds up flavor uptake and tannin integration, yet avoids “pencilly” and “brown paper bag” characteristics often associated with excessive exposure to end-grain.

  • Recommended Aging Time: 1-4 months
  • 2" x 2" x ¼" / 48mm x 48mm x 7mm each
  • 20lbs / 9kg bag
  • Surface area: 53.38ft2 / 4.94m2
  • Available in all toasts

    • CHIPS

    Chips

    CHIPS

  • Recommended Aging Time: 3-12 weeks
  • 20lbs / 9kg bag
  • Available in Untoasted, Medium, Medium Plus and Dark

    • BUNG INSERTS

    BungInserts

    BUNG INSERTS

    This easy-to-use instrument lets winemakers add new oak aromas and texture within the micro-oxidative environment of a neutral barrel.

  • Recommended Aging Time:  3-8 months
  • 16 linked infusion bags containing 3 boards each
  • Surface area: 7.50ft2 / 0.70m2
  • Available in all toasts

    • HEAD INSERTS

    HeadInserts

    HEAD INSERTS

    This type of stave system is installed onsite at your winery, by a visiting cooper, through the popped head of a barrel — ensuring a sanitary, leak-free installation. Staves are spaced to allow stirring of lees.

  • Recommended Aging Time: 4-12 months
  • 14 pieces, 27.5" x 2" x ¼" / 700mm x 48mm x 7mm each
  • Surface area: 12.03ft2 / 1.12m2
  • Available in all toasts

    • Order Online: www.tonnellerieostore.com

    To ensure precision of ordering, please use our calculator to easily determine the amount of product you will need.

    Email: sonomaandcoastal@creativeoak.com
    napaandinland@creativeoak.com